Over this past weekend marked the longest I have been away from my
family… missing these guys!!
Week 3
We made it back to Lublin from Krakow around 10pm Sunday night, and it was back to work Monday am. Several more meetings with stakeholders scheduled this week, and beginning to prepare the deliverable we will hand over to our client at the end of the project.
We made it back to Lublin from Krakow around 10pm Sunday night, and it was back to work Monday am. Several more meetings with stakeholders scheduled this week, and beginning to prepare the deliverable we will hand over to our client at the end of the project.
Pictured at right are the best potato pancakes I have ever tasted.
We ate dinner in a room that was tucked away underground. Teammate Simon is pictured by the doorway we had to "duck under".
Thursday brought our team’s first big milestone… reviewing
the initial draft of the deliverable with our client. The goal was review a draft that we
considered 80% complete. We met with 3 Departments (Our main client and two others) We had done some
pre-screening with them, but some of the information they would be seeing for
the first time. This was our chance to
demonstrate what we had accomplished so far and show them most of what would be
our deliverable.
Delivering the observations can be the trickiest part of a
consultant’s job; it’s like being invited into someone’s house and asked to
provide a list of what needs to be improved.
A client site is much like an owner’s house; you typically do not know
which paint choices, art selections, or furniture styles are the favorites. So making a recommendation to replace or even get rid of something might not be received well. And
as consultants, even doing pro bono work, the client is expecting we will make
observations. Though it can be a tricky message to both deliver to a client and
for the client to receive, the meeting went well. All 3 departments that we met with are very open to change and appeared to be nodding in agreement with most of our observations.
On many levels we met the goal of the day,
however our team, made up of a group of high achievers, was feeling there was
more than 20% of the work still left to do… it was shaping up to be a busy
weekend.{Hey Ethan, I am missing doing our picks together for the NCAA basketball tournament which starts tonight; I emailed Mom the link to the Sweet 16 Teams; I know you are cheering on Kentucky this year (so is President Obama) I want to see Wisconsin and Kentucky in the final, but for obvious reasons I’ll be cheering on the Badgers - miss you buddy!}
Friday morning we met with our client to discuss and plan
for the meeting with the Mayor next week.
On Friday afternoon, the team took a break to look at the
eclipse. One of my team mates remembered
the science project from elementary school where you put a small hole in one
piece of paper (facing the sun) while holding the second piece of paper
behind. You are able to view the eclipse
on the second piece of paper.
We had lunch Friday at Umea, a vegan restaurant.
The biggest, non-meatiest burger ever.
Interesting graffiti outside the restaurant.
We stopped into a music store on the way back for one of the guys. While we waited, Teammate Calixto started jamming with his recently acquired talent.
Friday after work we had our most memorable Turkish Bath experience. For anyone who doesn’t know, a Turkish bath is what we call a “steam room” in the States. Up to this point, when we had gone to the Turkish Bath, it was usually only people from our team. This being Friday night brought in the first of the weekend crowd to the hotel and spa. As teammate Simon (Canada) and I
Picture on the wall inside the Turkish Bath |
Friday night ended up being boys night out. Dinner was at the Irish Pub.
Pictured at right is the salmon pasta dish I ordered. (this was so good I think I had this at least 3 times while in Lublin)
The guys having a good time.
A new favorite beer was discovered this night too. Zwiec Bock (pronounced Jiv-itz Bock).
Pictured here is the typical after dinner ritual of settling the bill. It usually begins with Teammate Calixto (Mexico) opening the bill and saying, "the total is two thousand, five hundred ... ZL" when really the bill is only around 350 ZL with tip.
Next in line is teammate Samuel (Singapore) who took on role as the Group accountant. Samuel calculated the totals, including tip, and then collected the money from all contributors. We typically collected more than we needed to settle the bill, so Samuel took it upon himself to establish the "beer fund" and kept track of the extra ZLs. Toward the end of the trip, the beer fund was cashed in.
The guys having fun with some of the locals.
And we noticed that Spring has sprung in Poland this week.
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